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Normally I am not all that jazzed on Mondays. They always come too soon, screeching the weekend to a halt, and if you are anything like me their looming arrival haunts me for at least half of Sunday. But this Monday, things were different since I ate exactly four of these delicious little pumpkin cream cheese wontons for breakfast with some Greek yogurt and coffee. It changed my Monday. These are incredibly simple to make and bake up into crisp little bundles of yum complete with cream cheese and pumpkin. They make a great snack, dessert, or even breakfast and will remind you of delicious little warm, cheesecake bites.
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