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I am not sure if there is still time for pumpkin recipes, but I am definitely not ready for the pumpkin season to end and have a few more to share before we wrap this all up. Personally I eat pumpkin all year long, stocking up on during the season. But I know for some people we have definitely hit pumpkin overload. Today’s recipe is an extremely simple one that pleases both pumpkin and beer lovers. The pumpkin flavors are not overwhelming and just add a nice pumpkin note in the background, along with some great rich flavors from the beer. A quick note about this bread, it is not very sweet on its own and is actually more on the savory side like a beer bread rather than a sweeter pumpkin bread. If you want a sweeter bread consider adding more honey, some mashed bananas, or top with the bread with something sweet.
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