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Pumpkin Beer Bread

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217
Calories 
35g
Carbs 
5g
Fat 
7g
Protein 
5
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

28-day Healthy Dinner Challenge Learn More

I am not sure if there is still time for pumpkin recipes, but I am definitely not ready for the pumpkin season to end and have a few more to share before we wrap this all up. Personally I eat pumpkin all year long, stocking up on during the season. But I know for some people we have definitely hit pumpkin overload. Today’s recipe is an extremely simple one that pleases both pumpkin and beer lovers. The pumpkin flavors are not overwhelming and just add a nice pumpkin note in the background, along with some great rich flavors from the beer. A quick note about this bread, it is not very sweet on its own and is actually more on the savory side like a beer bread rather than a sweeter pumpkin bread. If you want a sweeter bread consider adding more honey, some mashed bananas, or top with the bread with something sweet.

Prep Time

Pumpkin Beer Bread

Prep Time: 
Cook Time: 
Total Time: 

Ingredients

12
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1/4 cup honey (or 1/2 cup brown sugar)
  • 1 tsp salt
  • 3 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 15 oz. can pumpkin puree
  • 12 oz. pumpkin beer
  • 1 cup pumpkin seeds

Nutritional Facts

Serving Size: 
1 slice (113g)
Amount Per Serving
Calories 217
Calories from Fat 49
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 292mg
13%
Total Carbohydrate 35g
12%
Dietary Fiber 3g
13%
Sugars 7g
Protein 7g

Directions

  1. Preheat the oven to 375 degrees. Spray a 9 X 5 inch bread pan with cooking spray or line with parchment paper.
  2. Whisk together the flours, salt, baking powder, and pumpkin pie spice until there are no lumps.
  3. Stir in the pumpkin puree,honey/brown sugar, and pumpkin beer. Stir together until combined. It will be thick and sticky.
  4. Pour into the bread pan. Top with pumpkin seeds.
  5. Bake for 45-55 minutes until cooked through.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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