Pork Chops and Homemade Applesauce - Slender Kitchen
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Pork Chops and Homemade Applesauce

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295
Calories 
24g
Carbs 
7g
Fat 
34g
Protein 
6
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Pork chops and applesauce is one of my favorite combinations. What could make it better? Making your own applesauce instead of using store bought so that you can control the ingredients and sugar content. Any apples will work and you just add seasoning to the pork to suit your tastes. I like simple salt and pepper, but Cajun seasoning or herbs are delicious.

Prep Time

Pork Chops and Homemade Applesauce

29
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 4 cups apples, sliced and peeled
  • 1/4 cup water
  • 2 tbsp. brown sugar
  • 1 tbsp. cider vinegar
  • 1/4 tsp. ground cinnamon
  • 1 tsp. vegetable oil
  • 1.33 lbs. boneless lean pork chops
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper

Nutritional Facts

Serving Size: 
6 oz. and 1/2 cup apple sauce
Amount Per Serving
Calories 295
Calories from Fat 59
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
10%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 100mg
33%
Sodium 225mg
10%
Total Carbohydrate 24g
8%
Dietary Fiber 3g
13%
Sugars 20g
Protein 34g

Directions

  1. Add the apples, water, brown sugar, vinegar, and cinnamon to a small pot. Bring to a boil and then turn down to a simmer. Let simmer for 15-20 minutes until the apples break down.
  2. Mix together the paprika, garlic powder, thyme, salt, and pepper. Season the pork chops with this mixture on both sides. Heat the oil over medium-high heat.
  3. Cook for four minutes on each side or until pork is done. Let rest for 5 minutes. Serve with applesauce.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Machel Morton's picture
    3

    Average: 3 (1 vote)

    2779
    The applesauce was delicious. But I think that the pork needed some sort of seasoning or rub instead of just salt and pepper.
    0
    out of 0 people found this review useful
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