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Pesto, pesto, pesto yum. Using the delicious pea pesto from yesterday (I had made a double batch), I couldn’t wait to incorporate it with some pasta. To make this dish, I used a quick go to pasta recipe I use all the time and just added in the pea pesto instead of the normal cheese and lemon I would add in step 5. A touch of milk adds creaminess and the red pepper adds a little kick.
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