This dish was inspired by a craving for Parmesan french fries (a secret weakness) and an abundance of asparagus in my fridge. It takes fresh, delicious asparagus coated with mustard, panko bread crumbs, and Parmesan, baked until crispy on the outside. These are a perfect side dish, appetizer at a cocktail party, or afternoon snack dipped in some marinara sauce.
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Optional: Juice of 1/2 lemon
Optional: marinara sauce for dipping (points not included)
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