Overnight Brownie Batter Oatmeal - Slender Kitchen

Overnight Brownie Batter Oatmeal

Weight Watchers® SmartPoints™
(9 PointsPlus®)

Recipes Content


A delicous, healthy Overnight Brownie Batter Oatmeal with no added sugar made with oats, Greek yogurt, banana, and cocoa powder.

Licking the spoon (or entire bowl) when I make brownies is definitely one of my favorite guilty pleasures. I remember fighting over who got to lick the spoon whenever my Mom made brownies when we were kids and the same thing still happens every time I make brownies now. However since we can't eat brownie batter every day, this brownie batter overnight oatmeal is a great healthy substitute. Packed with good for you ingredients, it's a chocolatey breakfast you can feel good about.

One note about the recipe. I find it is plenty sweet with the mashed banana but some people may prefer to add some Stevia, honey, or sugar. It's really up to you and how sweet you like things. I also add chia seeds sometimes for added protein and fiber, usually about half a tablespoon per serving.

Prep Time

Overnight Brownie Batter Oatmeal

Prep Time: 
Cook Time: 
Total Time: 


  • 1/2 cup unsweetened almond milk
  • 1/2 cup plain non fat Greek yogurt
  • 2 tbsp unsweetened cocoa powder (Dutch processed is best)
  • 1/2 cup oats
  • 1 U mashed banana
  • 1/16 tsp. salt

Nutritional Facts

Serving Size: 
1 cup
Amount Per Serving
Calories 365
Calories from Fat 51
% Daily Value *
Total Fat 5g
Saturated Fat 1g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 271mg
Total Carbohydrate 65g
Dietary Fiber 11g
Sugars 20g
Protein 20g


  1. Add everything to a bowl or mason jar and stir well. Refrigerate overnight or for at least 4 hours.
  2. Eat cold or microwave for 1-1.5 minutes until warm, adding a little extra milk if needed.
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Overnight Brownie Batter Oatmeal
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Machel Morton's picture

    Average: 2 (1 vote)

    It's hard to describe what didn't taste good here. Don't know if it was the tartness of the Greek yogurt or the bitterness of the cocoa. Unfortunately, my kids didn't like it at all and hubby and I couldn't eat a whole serving.
    out of 0 people found this review useful


    Thanks for the feedback. It may have been from the cocoa powder. Some cocoa powder is significantly more bitter and it varies greatly brand to brand. I usually buy Dutch processed cocoa powder, which tends to be more chocolately and less bitter. Going to add a note to the recipe about that. Thanks again.
  • Megan Eaton's picture

    Average: 3 (1 vote)

    I don't like bananas but my friend told me I had to try this recipe. So, I substituted pumpkin - I got the consistency but was lacking in sweetness. And man, this recipe makes a lot for one serving! Could barely finish it this morning. Overall, I liked the flavor so I'll have to work on tweaking this recipe.
    out of 1 people found this review useful


    My best guess is that it wasn't sweet enough due to the pumpkin. Bananas, especially ripe ones, are much sweeter naturally so they add a lot more of that sweet flavor. Likely with pumpkin I would think you would need to add some honey, agave, or brown sugar to sweeten things up.
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