Usually Mondays are really hard for me but for some reason today, Monday feels pretty good. Maybe it’s all the coffee I have already had or how amazing my Pandora play list has been this morning. Either way it’s a nice way to start the week. Usually my mind is kicking and screaming all day Monday and I just try to bear down and smile through it. So today I want to share a basic recipe that I probably eat at least once a week. The veggies change every time depend on what I have, what looks good, or what’s in season as do the herbs. But it always looks something like this. The secret to these roasted veggies is par-cooking the potatoes in the microwave before roasting them so that they roast up nice and crisp and don’t take hours. These veggies also make a great roasted veggie salad. I almost always make lots of extra and save them for during the week.
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