One Pan Potato and Black Bean Burrito Bowls - Slender Kitchen
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One Pan Potato and Black Bean Burrito Bowls

By Kristen Mccaffrey
  
adapted from: themuffinmyth.com
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329
Calories 
53g
Carbs 
11g
Fat 
12g
Protein 
8
Weight Watchers® SmartPoints™
(8 PointsPlus®)

Recipes Content

Recipe

I love a good burrito bowl but sometimes I want something different than the classic rice, beans, salsa, and cheese.  So when I saw this amazing idea for a roasted burrito bowl on The Muffin Myth, I couldn't wait to try something similar. I opted to use regular potatoes since not everyone in my house loves sweet potatoes. You could also use butternut squash for a lower calorie version. Then you can add any veggies and beans you like. Everything is rroasted together in one pan for easy clean up and then topped with cilantro, avocaod, and your favorite salsa.

Prep Time

One Pan Potato and Black Bean Burrito Bowls

3
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 U potatoes, chopped (medium size)
  • 1 U poblano pepper, seeded and chopped (or more)
  • 1 U green pepper, diced
  • 1 U zucchini, diced
  • 1 U red onion, diced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp. oregano
  • Salt and pepper
  • 2 cups canned black beans, rinsed and drained
  • 1/2 cup fresh cilantro, chopped
  • 1 U lime
  • 1 U avocado

Nutritional Facts

Serving Size: 
1.5-2 cups
Amount Per Serving
Calories 329
Calories from Fat 107
% Daily Value *
Total Fat 11g
18%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 498mg
22%
Total Carbohydrate 53g
22%
Dietary Fiber 17g
78%
Sugars 6g
Protein 12g

Directions

  1. Preheat the oven to 400 degrees. Add the potatoes, onion, peppers, and zucchini to a roasting pan. Toss with the olive oil and spices. Roast for 25 minutes or until potatoes are tender. Cooking time will vary depending on how big the potatoes are cut.
  2. Remove the roasting pan and stir in the black beans. Return to the oven to 5 minutes until beans are warmed though.
  3. Layer in bowls and top with lime juice, cilantro, avocado, and your favorite salsa.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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