I have been on a little bit of a kale kick since the green smoothie found its way into my heart, and honestly can’t get enough of this nutty, leafy green. Truly, I am being honest…let’s just cross our fingers it lasts. This has caused me to research lots of potential kale recipes, and I ended up using a bunch of ideas form multiple recipes I read to create this dish. It is really quick and easy and all cooks in one large baking dish. For this recipe I used a split chicken because it was on sale, but you could use almost any type of chicken, you would just need to adjust the cooking time.
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Calories vary between servings depending on which part of the chicken and if you remove skin and any excess fat.
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