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I have been on a little bit of a kale kick since the green smoothie found its way into my heart, and honestly can’t get enough of this nutty, leafy green. Truly, I am being honest…let’s just cross our fingers it lasts. This has caused me to research lots of potential kale recipes, and I ended up using a bunch of ideas form multiple recipes I read to create this dish. It is really quick and easy and all cooks in one large baking dish. For this recipe I used a split chicken because it was on sale, but you could use almost any type of chicken, you would just need to adjust the cooking time.
Calories vary between servings depending on which part of the chicken and if you remove skin and any excess fat.
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