Oatmeal White Chocolate Cranberry Cookies - Slender Kitchen

Oatmeal White Chocolate Cranberry Cookies

By Kristen Mccaffrey
adapted from: food.com
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content


When I love someone, I bake these cookies for them. When someone does something nice for me, like take me on a 3 hour free surf lesson, I bake them these cookies. When someone is having a bad day, they get these cookies, wrapped in paper with the best words I can think of to brighten their day. These are those kind of cookies. Bake some right away, save a couple for yourself, and then promptly give them away unless you want to eat them all in one sitting. I have seen it happen.

Prep Time

Oatmeal White Chocolate Cranberry Cookies

Prep Time: 
Cook Time: 
Total Time: 


  • 3/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter, softened
  • 1/4 cup applesauce
  • 1 U egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • 1 1/2 cups quick cooking oats (not instant)
  • 3/4 cup dried cranberries
  • 4 ounces white chocolate chips

Nutritional Facts

Serving Size: 
1 cookie
Amount Per Serving
Calories 98
Calories from Fat 27
% Daily Value *
Total Fat 3g
Saturated Fat 2g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 9mg
Sodium 39mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 9g
Protein 2g


  1. Preheat your oven to 375°F.
  2. Using a large bowl, cream the sugar, butter, brown sugar, and applesauce using an electric mixer or by hand.
  3. Then add the vanilla extract and egg and mix until well combined. Add the cinnamon, baking soda, salt and flours. Mix well.
  4. Fold in the oatmeal. Then when it seems like the dough can barely hold anything else, fold in the cranberries and white chocolate. The dough will seem loose, but you will press it together when forming the cookies.
  5. Take the dough and roll about 36 1-inch balls. Place them 3 inches apart on a greased cookie sheet and bake at 375° for 10-12 minutes, until the edges and bottom start to crisp.
  6. Give them to your favorite person, or stuff some low fat ice cream between two and enjoy by yourself in the kitchen, like me.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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