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I have a new friend from the South it’s fun great accents, stories of charming Southern boys, and delicious Southern food. She likes to cook as well, I think it’s going to work out well. A couple of weeks ago I went to her house for brunch and she served the most delicious okra. “Okra?” I thought as I sat down for brunch, but it was delicious. Roasted in the oven and served with a delish dipping sauce. She called it Not So Fried Okra when she sent along the recipe, so I stuck with the name it’s cute, isn’t it? Apparently all okra in the south is fried, but give this a shot, it makes a great side dish or snack. It will be on my table all summer since it’s great warm or cold.
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