When I want something comforting, there are a few things that come to mind immediately. Macaroni and cheese, spaghetti and meatballs, and polenta. Polenta was something I didn't discover until a few years back and now its a constant in my kitchen. I love the hearty, creamy, corn filled flavor and it pairs so well with veggies.
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This recipe calls for quick cooking polenta. If you use regular polenta, it will need to be cooked with more liquid according to package directions.
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