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Mediterranean Cabbage Salad

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47
Calories 
6g
Carbs 
2g
Fat 
1g
Protein 
1
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

A couple of nights ago, I decided to make these Skinny Chicken Gyros for dinner and wanted something crunchy to serve alongside. Instead of making some type of oven skinny fries, which would be my normal go-to, I decided to try an recreate one of my favorite Mediterranean Cabbage Salads. It’s made with just a couple of ingredients and makes a delicious side dish. It is also perfect the next day with some leftover chicken on top for a lunchtime salad or wrap.

Prep Time

Mediterranean Cabbage Salad

5
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 3 cups green cabbage, roughly chopped
  • 3 cups red cabbage, roughly chopped
  • 3 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp salt (or to taste)
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp dried mint
  • 1/2 tsp crushed red pepper flakes

Nutritional Facts

Serving Size: 
1 cup (90g)
Amount Per Serving
Calories 47
Calories from Fat 23
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
2%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 216mg
9%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g

Directions

  1. Toss together all of the ingredients. Let rest for at least one hour before serving in the fridge. Keeps for up to 3 days.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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