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Matzo Pizza

By Kristen Mccaffrey
  
adapted from: seriouseats.com
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145
Calories 
17g
Carbs 
6g
Fat 
7g
Protein 
5
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe

Whether you are celebrating the final day of Passover today, or just love a good thin crust pizza Matzo can serve as the perfect base for a crispy, crunchy crust. However there is a secret. In order to make sure you don’t end up with a soggy mess, you need to create a barrier between the sauce and the Matzo. And the perfect way to do that is with cheese. Layer the Matzo with cheese, bake it for a couple of minutes, and then add your sauce and toppings. This leads to a crispy, delicious Matzo pizza every time.

Prep Time

Matzo Pizza

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 U whole matzos
  • 3/4 cup shredded part skim mozzarella cheese
  • Salt and pepper
  • 1/4 tsp dried basil
  • 1/4 tsp. dried oregano
  • 1.8 tsp. red pepper flakes
  • 3/4 cup marinara sauce
  • 2 tbsp grated Parmesan cheese

Nutritional Facts

Serving Size: 
1/2 matzo (94g)
Amount Per Serving
Calories 145
Calories from Fat 46
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2g
13%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 14mg
5%
Sodium 374mg
16%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
6%
Sugars 3g
Protein 7g

Directions

  1. Preheat the oven to 500 degrees.
  2. Spread Matzo on a large piece of foil. Spread half of the mozzarella cheese on the Matzo. Season with salt, pepper, and any spices you are using.
  3. Place in the oven, directly on the rack, and cook for 3 minutes.
  4. Take out and add the sauce, remaining Mozzarella cheese, and the Parmesan cheese. Add any toppings you may be using.
  5. Return to oven and cook for between 8-10 minutes until cheese is bubbly.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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