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Recently I have been receiving lots of questions about lunches. What to make? Quick lunches? Lunches to pack and take with you to work? If you are a member of the meal plans, you know my go-to lunches are reinvented versions of leftovers. Leftover chicken stuffed into a sweet potato with broccoli and cheese, leftover grilled veggies reimagined as a quesadilla, burritos, tacos, lettuce wraps, salad, you name it. Using leftovers for lunches is my favorite way to prepare for the week. However one of my other favorite lunches and a favorite in the Weight Watchers® crowd, our these simple flatbread pizzas. This is my favorite version – fresh tomatoes, basil, some mozzarella, and balsamic vinegar to top things off. It tastes indulgent and fresh but fits into most healthy eating plans.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
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