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Recently I have been receiving lots of questions about lunches. What to make? Quick lunches? Lunches to pack and take with you to work? If you are a member of the meal plans, you know my go-to lunches are reinvented versions of leftovers. Leftover chicken stuffed into a sweet potato with broccoli and cheese, leftover grilled veggies reimagined as a quesadilla, burritos, tacos, lettuce wraps, salad, you name it. Using leftovers for lunches is my favorite way to prepare for the week. However one of my other favorite lunches and a favorite in the Weight Watchers® crowd, our these simple flatbread pizzas. This is my favorite version – fresh tomatoes, basil, some mozzarella, and balsamic vinegar to top things off. It tastes indulgent and fresh but fits into most healthy eating plans.
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