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Margherita Flatbread Pizza

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253
Calories 
26g
Carbs 
11g
Fat 
20g
Protein 
7
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Recently I have been receiving lots of questions about lunches. What to make? Quick lunches? Lunches to pack and take with you to work? If you are a member of the meal plans, you know my go-to lunches are reinvented versions of leftovers. Leftover chicken stuffed into a sweet potato with broccoli and cheese, leftover grilled veggies reimagined as a quesadilla, burritos, tacos, lettuce wraps, salad, you name it. Using leftovers for lunches is my favorite way to prepare for the week. However one of my other favorite lunches and a favorite in the Weight Watchers® crowd, our these simple flatbread pizzas. This is my favorite version – fresh tomatoes, basil, some mozzarella, and balsamic vinegar to top things off. It tastes indulgent and fresh but fits into most healthy eating plans.

Prep Time

Margherita Flatbread Pizza

28
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

1
  • 1 U Flatout light wrap
  • 1 U tomato, sliced thin
  • 1 tsp oregano
  • 3 tbsp basil, torn
  • 1/2 cup part skim shredded mozzarella cheese
  • 1 tsp balsamic vinegar

Nutritional Facts

Serving Size: 
1 pizza
Amount Per Serving
Calories 253
Calories from Fat 101
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 28mg
9%
Sodium 510mg
22%
Total Carbohydrate 26g
8%
Dietary Fiber 10g
45%
Sugars 5g
Protein 20g

Directions

  1. Preheat the oven to 350 degrees.
  2. Place the low carb wrap on a cookie sheet and bake for 2-3 minutes until just beginning to crisp.
  3. Remove from oven and cover the pizza crust with the thinly sliced tomatoes. Sprinkle with oregano, basil leaves, and cheese.
  4. Return to oven and bake for around 6 minutes or until cheese is melted.
  5. Remove and drizzle with balsamic vinegar.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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