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Mac and Cheese Balls

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31
Calories 
g
Carbs 
g
Fat 
g
Protein 
( PointsPlus®)

Recipes Content

Recipe

This is a story about how I turned leftover Macaroni and Cheese into my favorite indulgent snack around. It all started with a vat of leftover macaroni and cheese and a wonderful suggestion from a boy to make Macaroni and Cheese balls, inspired by a delicious diner we used to frequent. They deep fry their Mac and Cheese into crispy crunchy balls filled with gooey, rich mac and cheese. Amazing…with a chocolate malt, I am in heaven. This version is lightened up made with Carrot and Cheddar Mac and Cheese then baked until they get nice and crispy. Delish.

Prep Time

Mac and Cheese Balls

8
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

12
  • 1 U batch carrot macaroni and cheese
  • 3 cup breadcrumbs
  • 3 U egg whites
  • 1 U Dash of hot sauce
  • Salt and pepper

Nutritional Facts

Serving Size: 
1 ball
Amount Per Serving
Calories 31
Calories from Fat 0
% Daily Value *
Total Fat 0
0%
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 0
0%
Sugars 0
0%

Notes

These can be made with any type of macaroni and cheese you like. Just use the total points plus value for the macaroni and cheese recipe, plus 1 point for the egg whites, and 8 points for 3/4 cup of breadcrumbs. Then divide by 12 for the points per serving.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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12 servings 1 ball 31 cal g g g g g g g

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