This is a story about how I turned leftover Macaroni and Cheese into my favorite indulgent snack around. It all started with a vat of leftover macaroni and cheese and a wonderful suggestion from a boy to make Macaroni and Cheese balls, inspired by a delicious diner we used to frequent. They deep fry their Mac and Cheese into crispy crunchy balls filled with gooey, rich mac and cheese. Amazing…with a chocolate malt, I am in heaven. This version is lightened up made with Carrot and Cheddar Mac and Cheese then baked until they get nice and crispy. Delish.
These can be made with any type of macaroni and cheese you like. Just use the total points plus value for the macaroni and cheese recipe, plus 1 point for the egg whites, and 8 points for 3/4 cup of breadcrumbs. Then divide by 12 for the points per serving.
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