Low Carb Slow Cooker Pork Banh Mi - Slender Kitchen
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Low Carb Slow Cooker Pork Banh Mi

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242
Calories 
8g
Carbs 
4g
Fat 
42g
Protein 
3
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

A classic pork banh mi sandwich is one of my favorite indulgences.  The flavorful pork, crispy veggies, and spice from the sliced jalapeno makes it one of the very best sandwich combinations in my opinion.  However they pack a huge calorie punch.  So I like to make this lighter version at home inspired by the traditional flavors that uses lean pork tenderloin.  I normally serve it over cauliflower rice or in low carb tortillas as an Asian taco.

Prep Time

Low Carb Slow Cooker Pork Banh Mi

17
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2.5 lbs. lean pork tenderloin
  • 1 U jalapeno, diced
  • 1.5 tbsp. raw ginger, minced
  • 8 U cloves garlic, minced
  • 1/2 cup low sodium soy sauce (GF if needed)
  • 1/4 cup rice vinegar
  • 3 U packets Stevia (or more if you like things sweeter)
  • 1 cup carrots, shredded
  • 1 U cucumber, sliced
  • 1/4 cup cilantro

Nutritional Facts

Serving Size: 
2/3 cup
Amount Per Serving
Calories 242
Calories from Fat 38
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
7%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 123mg
41%
Sodium 823mg
36%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
5%
Sugars 2g
Protein 42g

Directions

  1. Add the pork to the slow cooker.
  2. Mix together the jalapeno, ginger, garlic, soy sauce, vinegar, and Stevia.
  3. Pour over the pork. Cook on low for 4 hours. Serve with carrots, cucumbers, and cilantro.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Jennifer Farrell's picture
    5

    Average: 5 (1 vote)

    3648
    We really loved this! We also used red onion along with the carrots, cucumber and cilantro
    0
    out of 0 people found this review useful
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