Almost every time I buy pineapple, I almost eat the entire thing in one sitting. Seriously, I have to consciously put most of it away or before I know it the entire thing is gone. And while pineapple is a healthy option, I don't think it stays so healthy when you eat an entire thing.
Now that you are aware of my deep seeded love of pineapple, my new challenge has been incorporating it into more savory dishes. Usually I make quick pineapple salsas or add it to a stir-fry, but I am loving it in the slow cooker with chicken, soy sauce, ginger, and garlic. The pineapple adds a nice sweetness to the dish and if you can tolerate some spice add a whole habanero or some jalapenos for a sweet and spicy flavor. Yum.
What are your favorite ways to use pineapple?
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
View the discussion thread.