Low Carb Pumpkin Cream Cheese - Slender Kitchen
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Low Carb Pumpkin Cream Cheese

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44
Calories 
3g
Carbs 
3g
Fat 
2g
Protein 
2
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

This is the season for pumpkin and I am definitely fully on the bandwagon.  Since I can't seem to stop myself from adding pumpkin to almost everything, it's no surprise it made it into my cream cheese this morning.  Normally I mash in some fresh berries or spices, but with leftover pumpkin, this was the perfect option to liven up my breakfast.

Prep Time

Low Carb Pumpkin Cream Cheese

1
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 4 oz light cream cheese
  • 1/4 cup pumpkin puree
  • 1 tsp. Stevia
  • 1 tsp pumpkin pie spice
  • 1/2 tsp. vanilla extract

Nutritional Facts

Serving Size: 
2 tbsp.
Amount Per Serving
Calories 44
Calories from Fat 27
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 2g

Directions

  1. Mix or whip together all the ingredients until smooth (a hand blender works great). Store in the fridge.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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