Low Carb Korean Beef and Cabbage - Slender Kitchen
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Low Carb Korean Beef and Cabbage

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303
Calories 
11g
Carbs 
12g
Fat 
37g
Protein 
6
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Stir fried beef and cabbage makes for a delicious and healthy meal that comes together in about 20 minutes, as long as you marinate the steak ahead of time. The soy sauce, vinegar, chili paste, ginger, and garlic add tons of flavor to the beef and cabbage and make it a meal you are sure to make again.

Prep Time

Low Carb Korean Beef and Cabbage

14
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

5
  • 1/4 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 4 U green onions, finely chopped
  • 1.5 tbsp ginger
  • 2 U packets Stevia
  • 2 U cloves garlic, minced
  • 2 tsp Sriracha
  • 1.67 lbs lean sirloin steak (for stir-fries)
  • 5 cups cabbage
  • 5 tbsp cashews, chopped

Nutritional Facts

Serving Size: 
1.5 cups
Amount Per Serving
Calories 303
Calories from Fat 108
% Daily Value *
Total Fat 12g
19%
Saturated Fat 3g
15%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 89mg
30%
Sodium 558mg
24%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
11%
Sugars 4g
Protein 37g

Directions

  1. Combine the soy sauce, rice vinegar, sesame oil, green onions, ginger, Stevia, garlic, and chili paste. Marinate the steak in this mixture for at least 1 hour.
  2. When ready to cook, remove the beef and let excess marinate drip off. Save the marinade.
  3. Heat up a wok or skillet over medium high heat. Add the oil and when hot, cook the steak for about 4-5 minutes until cooked through.
  4. Remove the steak and add the cabbage and steak marinade. Bring to a boil and cook until marinade is mostly evaporated.
  5. Sprinkle cashews on top.
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