I am always looking for new ways to make stir-fries since they are a weekly dinner in our home. Lately Hoisin has been my go to ingredient since it's packed with flavor. However since it's nearly impossible for me to just use something as is, I decided to use the Hoisin to create a nice marinade for the pork. Then I paired it with lots of veggies for a healthy, low carb meal.
One note about the recipe, most Hoisin sauce does contain some sugar so it is not 100% low carb. You may be able to find one without any added sugar in a healthy food store and if not you can substitute another Asian sauce/marinade that you can find without added sugar.
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