Low Carb Firecracker Shrimp - Slender Kitchen
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Low Carb Firecracker Shrimp

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213
Calories 
4g
Carbs 
8g
Fat 
31g
Protein 
4
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

When I am short on time, shrimp is one of my favorite things to eat since it cooks up in under 5 minutes. All you need is some delicious sauce and you have an amazing meal in no time. This dish is a lower carb version of Firecracker or Bang Bang Shrimp, which is a sweet and spicy dish that is delicious. The sauce is sweet, spicy, and creamy and with the sweetness of the shrimp, it is one delicious meal. You could also make it with chicken, pork, or even tofu.

Prep Time

Low Carb Firecracker Shrimp

2
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 tsp. vegetable oil
  • 1.33 lbs shrimp, deveined
  • 1 tbsp. coconut flour
  • 1/4 cup reduced fat mayonnaise (full fat for lower carb)
  • 1.5 tbsp Sriracha
  • 2 tbsp rice vinegar
  • 1 tsp soy sauce
  • 1/2 tsp. Stevia (or other sweetener to taste)
  • 1/2 tsp garlic powder

Nutritional Facts

Serving Size: 
6 oz.
Amount Per Serving
Calories 213
Calories from Fat 73
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 243mg
81%
Sodium 454mg
20%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 31g

Directions

  1. Mix together the mayonnaise, Sriracha, rice vinegar, soy sauce, Stevia, and garlic powder to make the sauce.
  2. Toss the shrimp with the coconut flour. Heat the oil over medium high heat. Add the shrimp and cook for 1-3 minutes per side until pink, opaque, and cooked through.
  3. Toss the hot shrimp with sauce.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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