Just because it's summer doesn't mean I am ready to completely abandon my favorite pasta. Although during summer months, you will almost always find me substituting spaghetti squash or zucchini noodles to keep things light, fresh, and bathing suit friendly.
Today's dish is a classic and delicious combination of Italian sausage, tomatoes, mushrooms, and spinach. Everything comes together with a creamy sauce made from low fat cream cheese paired with some Parmesan and fresh basil. It’s an easy dinner that takes under 30 minutes and is packed with flavor.
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