Low Carb Chocolate Coconut Pancakes - Slender Kitchen
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Low Carb Chocolate Coconut Pancakes

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243
Calories 
19g
Carbs 
12g
Fat 
14g
Protein 
7
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

These low carb coconut flour pancakes are one of my favorite low carb recipes so when it occurred to me to add some unsweetened cocoa powder and make them chocolate coconut pancakes, I couldn't wait to try them. Not only do I love the combination of coconut and chocolate in almost any form, I am always looking for excuses to eat chocolate for breakfast so it was a win-win for me. One quick note, you may want to adjust the Stevia amount if you like a sweeter pancake. I don't like things too sweet so the amount in the recipe works great for me, but I have heard from some readers that they prefer more sweetness to really bring out the sweetness of the chocolate.

Prep Time

Low Carb Chocolate Coconut Pancakes

1
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 6 U eggs
  • 1.5 cups unsweetened almond milk
  • 3 tsp vanilla extract
  • 2 U packets Stevia (or more)
  • 3/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1.5 tsp baking soda
  • 1/4 tsp salt
  • Cooking spray

Nutritional Facts

Serving Size: 
2-3 pancakes
Amount Per Serving
Calories 243
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 3g
14%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 279mg
93%
Sodium 821mg
36%
Total Carbohydrate 19g
7%
Dietary Fiber 10g
40%
Sugars 5g
Protein 14g

Directions

  1. Whisk together the eggs, almond milk, vanilla extract, and Stevia.
  2. In another bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt.
  3. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick. Add additional almond milk or water to the batter if you would like a thinner pancake.
  4. Heat a nonstick griddle or skillet over medium high heat. Spray with cooking spray.
  5. Add batter, about 1/4 cup per pancake, to the skillet, spreading with a spoon if needed. Cook until bottom of browned and batter is firm, about 3 minutes. Flip and cook for 1-2 more minutes.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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