This healthy, low carb, and Paleo friendly Kung Pao Chicken is ready in under 20 minutes and tastes way better than take out.
Whenever I get stressed, I begin to crave greasy, take-out Chinese food. I blame college when late night papers and study sessions led to later night Chinese food. Back then my metabolism made quick work of these late night meals, but today I need something healthier to satisfy these cravings. Luckily it's pretty easy to make healthier, delicious versions of these meals at home. Today's recipe for Kung Pao Chicken is one of my all time favorites.
It's packed with spicy chicken, crunchy celery, and sweet red peppers and it can be prepared be about twenty minutes from start to finish. If you like a sweeter Kung Pao Chicken, consider adding some Stevia or honey to the stir-fry sauce. You can also mix up the veggies to create any combination you like. Easy, healthy, and delicious.
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