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I love recipes where I can use the leftovers to create another dish, especially since I am usually just cooking for two. This recipe is a quick and delicious meal made with the Slow Cooker Jerk Chicken that I may like even more than just the chicken itself. I had to whip up another batch of the jerk sauce to make this recipe, but next time I would just make a double batch from the start. It’s a fun twist on enchiladas that can be served with or without cheese on top. When I made the second batch of jerk sauce, I added fresh pineapple and reduced it on the stove for about 30 minutes on low heat.
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