Jalapeno Popper Chicken - Slender Kitchen
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Jalapeno Popper Chicken

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226
Calories 
2g
Carbs 
5g
Fat 
37g
Protein 
5
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

We’re keeping it simple today with this grilled or baked Jalapeno Popper Chicken. It couldn’t be any easier and is seriously delicious. Let’s talk about the players involved – fresh diced jalapenos, green onions, cream cheese, and cheddar cheese. And no one would judge you if you added in some chopped bacon, just saying. Everything is baked on a juicy chicken breast to create a quick and surprisingly low calorie meal with under 250 calories.

Worried about the spice level? You could substitute in some roasted red peppers for a spice free version or use Poblano peppers for a milder spice. Regular bell peppers would also work and you could even use some shredded zucchini but you would lose the whole jalapeno popper theme. However with cream cheese, cheddar cheese, and green onions – no matter what veggies you use, you are guaranteed a yummy dish.

Prep Time

Jalapeno Popper Chicken

119
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1.33 lbs. boneless skinless chicken breast, 4 pieces
  • Salt and pepper
  • 1/4 cup jalapenos, seeded and diced
  • 2 oz. reduced fat cream cheese
  • 3 tbsp. green onions, chopped
  • 1/2 cup reduced fat shredded cheddar cheese

Nutritional Facts

Serving Size: 
6 oz chicken
Amount Per Serving
Calories 226
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 85mg
28%
Sodium 223mg
10%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 37g

Directions

  1. Preheat your grill or preheat the oven to 425 degrees.
  2. Season the chicken with salt and pepper.
  3. Grill it for 5-7 minutes per side or until cooked through. In the oven, place the chicken in a baking dish and cook for 25-30 minutes or until cooked through and juices run clear.
  4. Meanwhile, mix together the jalapenos, cream cheese, green onions, and cheddar cheese.
  5. For the grill – take the cooked chicken and place it on a piece of foil. Spread the cream cheese jalapeno mixture on top and return to grill. Close top with grill for 3-4 minutes until cheese begins to melt.
  6. For the oven – remove the baking dish and spread the cream cheese jalapeno mixture over the chicken. Return to oven and cook 8-10 minutes or until cheese I creamy and melted.
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 Jalapeno Popper Chicken
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Cyn Troxell-pawling's picture
    5

    Average: 5 (1 vote)

    3395
    Easy, quick, and absolutely decadent! Thanks for this family-pleasing recipe.
    0
    out of 0 people found this review useful
  • Freda Potter's picture
    5

    Average: 5 (1 vote)

    3395
    This was good, quick, and easy. Husband loved it.
    0
    out of 0 people found this review useful
  • Christine Catone's picture
    5

    Average: 5 (1 vote)

    3395
    This will be come a staple at Catone Cottage - tons of flavor and so easy!
    0
    out of 0 people found this review useful
  • Kriston Crisler's picture
    5

    Average: 5 (1 vote)

    3395
    Have made this twice already! Love it!
    0
    out of 0 people found this review useful
  • Erin Fitzgerald's picture
    5

    Average: 5 (1 vote)

    3395
    This was delicious and we will be making it again!
    0
    out of 0 people found this review useful
  • Renee Todd's picture
    5

    Average: 5 (1 vote)

    3395
    Love this! Will most definitely be making again :)
    0
    out of 0 people found this review useful
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