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Recently during a trip to one of my favorite restaurants, I had an amazing and simple carrot dish that was just delicious. After a few attempts at home to try to recreate it and eliminate the butter and olive oil that I am sure was part of the original dish, I came up with my own, that lives true to the original and is a great way to use carrots in a new way. I also imagine that this is a dish both children and parents would love and can be easily adapted with other spices. Next time I think I may add cumin or curry spices for an Indian twist.
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