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Honey Almond Granola

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220
Calories 
30g
Carbs 
10g
Fat 
6g
Protein 
8
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

I adore granola – nutty, crunchy, sweet, and salty – what’s not to like? Except I find that most homemade and store bought granola is packed with calories, fat, and sugar. Not the best combination since most of us reach for granola as a “healthier” choice. So for the past few weeks, I have been working on creating my own homemade granola that cuts back on some of the sugar, fat, and calories. This has around 1/3 less calories than traditional granola and can be customized any way you like. Personally I like to add flax, chia, and almonds to pack in the protein and fiber; but any nuts or seeds will work. I also purposefully leave out the dried fruit (packed with calories and sugar) and opt for adding fresh fruit instead.

Prep Time

Honey Almond Granola

14
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 1.5 cups rolled oats
  • 1/4 cup flax seeds
  • 2 tbsp. chia seeds
  • 1/3 cup almonds, chopped
  • 1/4 cup honey
  • 1 tbsp. butter (or coconut oil)
  • 1/2 tsp. almond extract (or vanilla)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/16 tsp. salt

Nutritional Facts

Serving Size: 
2/3 cup
Amount Per Serving
Calories 220
Calories from Fat 87
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 29mg
1%
Total Carbohydrate 30g
10%
Dietary Fiber 6g
23%
Sugars 12g
Protein 6g

Directions

  1. Preheat an oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Lay the oats out on the baking sheet and toast for 8-10 minutes, shaking occasionally. You can skip this step but I love the flavor the toasted oats add to the granola. If you using raw almonds, toast them as well.
  3. Meanwhile, melt the butter/coconut oil and stir in the honey. Add the almond extract, cinnamon, nutmeg, and salt and mix well.
  4. Add the toasted oats, flax seeds, chia seeds, and almonds to the honey mixture. Mix until everything is coasted.
  5. Spread into a thin layer on the baking sheet. Cook for 20-30 minutes until beginning to brown. (I like mine “almost burnt” so I cook it closer to 35 minutes.) Take out and let cool. It will crisp up while cooling. Store in an airtight container for up to 1 week.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

Ratings & Reviews

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  • 4

    Average: 4 (1 vote)

    2039
    Love this granola recipe and have found that you can mix it up a bit with different flavor combinations of extract and nuts. Have tried it with cocoa added which was very good. 1 Tablespoon is all that is needed in a yogurt. Yummy.
    0
    out of 0 people found this review useful

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