Don’t let the color of this soup throw you, it’s delicious. I accidentally cut my ham up a little too small which is why it is slightly pink, bigger pieces will eliminate this problem, but either way it will turn out yummy. This is a simple soup made with ham, potatoes, celery, and a touch of milk and is a perfect way to use up any leftover ham you may have around from the holiday. You can also use regular thick cut ham for this recipe. Feel free to jazz this recipe up by adding your own combination of spices thyme, chives, or marjoram would be delicious or by adding more veggies corn or a dark leafy green would make a great addition. Maybe even fresh peas and carrots, if you are a ham, peas, and carrot lover.
What are you favorite ways to use leftover ham? I still have a bunch and am actually considering cooking another ham since they are on sale right now and it freezes so well.
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