Ham and Cheese Mini Pockets - Slender Kitchen
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Ham and Cheese Mini Pockets

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108
Calories 
15g
Carbs 
2g
Fat 
6g
Protein 
3
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

Yes one more wonton wrapper recipe and then I promise I will move onto something new. I needed to bring an appetizer to a party on Sunday and figured why not try out one more wonton wrapper recipe with the remaining wrappers I had at home. For this recipe, I used diced ham and pepper jack cheese to make a savory appetizer. I think if I made them again, I would like add some fresh herbs like dill or parsley or maybe even replace the jack cheese with ricotta, fresh mozzarella, or goat cheese and chives.

Prep Time

Ham and Cheese Mini Pockets

12
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 24 U wonton wrappers
  • 3 oz. boneless lean ham, chopped
  • 1/2 cup part skim shredded mozzarella cheese
  • 1 U garlic clove, minced
  • 1/4 cup onion, chopped
  • salt and pepper
  • 1 U egg white
  • cooking spray

Nutritional Facts

Serving Size: 
3 wontons (59g)
Amount Per Serving
Calories 108
Calories from Fat 21
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 11mg
4%
Sodium 317mg
14%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
2%
Sugars 0g
Protein 6g

Directions

  1. Preheat your oven to 400 degrees.
  2. Heat a saute pan over medium heat and add the garlic, onion, and ham cubes. Saute until just tender.
  3. Place the ham mixture in a bowl and mix in the jack cheese. Add salt and pepper to taste.
  4. Lay out the 24 wonton wrappers on two large cookie sheets sprayed with cooking spray or lined with parchment paper. Fill a small cup with warm water and place it near the cookie sheets.
  5. Begin assembling the ham and cheese mini pockets by placing a spoonful of the ham and cheese mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. Once you have stuffed and sealed all the wonton wrappers, brush lightly with the egg wash or spray with cooking spray.
  6. Bake for 8-10 minutes until crispy. Serve on their own or with marinara sauce for dipping.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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