Pork has been one of my favorite things to throw on the grill lately. With a simple spice rub, this lean protein source can really pack in the flavor. This Southwestern inspired rub starts with a blend of brown sugar, paprika, and chili powder if you want things spicy. From there the garlic powder, ginger, and cinnamon round things out to make a perfect spice rub for pork, chicken, or fish.
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Low carb eliminate the brown sugar or use Stevia to replace it
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