Grilled Sirloin Steak and Potatoes - Slender Kitchen
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Grilled Sirloin Steak and Potatoes

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359
Calories 
19g
Carbs 
20g
Fat 
26g
Protein 
7
Weight Watchers® SmartPoints™
(9 PointsPlus®)

Recipes Content

Recipe

Have a meat and potatoes lover in your house?  Then this is the recipe for you.  Simply seasoned grilled red potatoes and lean sirloin steak that comes together in under 30 minutes.  Pair it with some simple grilled veggies or a nice green salad and dinner is ready.

Prep Time

Grilled Sirloin Steak and Potatoes

14
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 lb. red potatoes, scrubbed
  • 2 tbsp. olive oil
  • 1 lb. lean sirloin steak, trimmed
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/4 tsp. coriander

Nutritional Facts

Serving Size: 
4 oz. steak and 2/3 cup potatoes
Amount Per Serving
Calories 359
Calories from Fat 175
% Daily Value *
Total Fat 20g
30%
Saturated Fat 6g
30%
Monounsaturated Fat 6g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 82mg
27%
Sodium 377mg
16%
Total Carbohydrate 19g
0%
Dietary Fiber 2g
2%
Sugars 2g
Protein 26g

Directions

  1. Preheat the grill or a grill pan over medium heat.
  2. Pierce the potatoes all over. Microwave the potatoes for 6-8 minutes until tender. Alternatively you can boil the potatoes until soft. Cut into wedges.
  3. Brush the steak with half the olive oil.
  4. Mix together the salt, pepper, cumin, garlic powder, onion powder, paprika, and coriander. Rub onto the steak.
  5. Grill the steak to your desired doneness, 5 minutes per side for medium rare.
  6. Remove the steak and let it rest. Meanwhile, toss the potatoes with remaining olive oil, salt, pepper, and any other seasonings you like.
  7. Place on the grill or grill pan until crispy and flip, about 3 minutes per side.
  8. Serve steak and potatoes.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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