The perfect summer dish for the grill - Sausage and Vegetable Kabobs with a simple olive oil and balsamic vinegar marinade.
Kabobs are one of my favorite things to make in the spring and summer months. Probably becasue it means I can throw together whatever protein and veggies I happen to have and toss them on the grill and in about 15 minutes I have a fancy schmancy dinner. Something about kabobs just feels more put together than a simple grilled protein and side of veggies.
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