Get Your Greens Salad - Slender Kitchen

Get Your Greens Salad

Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content


I had a couple of indulgent days. A weekend away with a best friend, free from counting points and watching what I ate. Also full of lots of sunshine, a little too much wine, and more amazing conversations than I can count. Nothing is better than catching up with an old friend who has moved far away for the weekend. However, coming back I am definitely feeling like I need to cleanse for a few days. Not a full on cleanse, just lots of greens and the occasional cookie in all likelihood. In my opinion, days or weekends like this are actually a healthy part of any diet as long as they don’t happen too often. We all need them to not feel like we are missing out and sometimes they actually help me stay on track in the long run because it helps me realize how much food really does affect my energy levels. This salad is perfect on it’s own have a few servings for a few meal, or great as a side dish, appetizer, or tossed with some chicken or shrimp.

Prep Time

Get Your Greens Salad

Prep Time: 
Cook Time: 
Total Time: 


  • 1 U Persian cucumber
  • 3 cups baby kale, sliced in thin strips
  • 8 U asparagus
  • 1 U small zucchini
  • 1 cup green beans
  • 1 tbsp sunflower seeds
  • 2 U boiled eggs, diced
  • 2 tbsp fresh dill
  • 2 tbsp fresh tarragon
  • 2 tbsp chives
  • 2 tbsp parsley
  • 1/4 cup sprouts
  • 1 tbsp minced shallots
  • 1/4 cup balsamic vinegar
  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp honey
  • 3 tbsp nonfat Greek yogurt
  • 1/2 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Nutritional Facts

Serving Size: 
1.5 cups (245g)
Amount Per Serving
Calories 171
Calories from Fat 54
% Daily Value *
Total Fat 6g
Saturated Fat 1g
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 93mg
Sodium 130mg
Total Carbohydrate 23g
Dietary Fiber 4g
Sugars 12g
Protein 8g


  1. Bring a large pot of salted water to a boil. Blanch the asparagus, zucchini, and green beans for 2 minutes and then rinse under cold water. Chop into smaller pieces.
  2. In a large salad bowl combine all the vegetables, including the fresh herbs. Add the boiled eggs and sunflower seeds.
  3. Mix together the shallots, vinegar, mustard, honey, yogurt, olive oil, salt, and pepper to create the dressing.
  4. Add the dressing and carefully mix together. Taste and add salt, pepper, and red chili flakes if you want a little spice to taste. Top with sprouts and serve.
  5. Mix everything together well in a small container or bell jar.
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The dressing has 60 calories per 2 tbsp and 2 PointsPlus per serving.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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