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I’ve been on a bit of a cauliflower rice kick, eating it with almost everything even breakfast, sauteed with some onions, peppers, and spinach with a poached egg delish. However the other night I wanted something with a little more flavor that paired well with spice. I decided to cook the cauliflower in coconut milk with a touch of lime juice and cilantro. Makes the perfect pairing for any spicy dish and is great with the Cilantro Chicken.
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