I have been really digging couscous lately. Between the fluffy texture, easy and quick preparation, and it’s ability to pair well with so many dishes, it s quickly moving up the line as one of my favorite sides. It pairs especially nice with fruit in my opinion and I love the combination of cranberries, oranges, and a touch of ginger in this recipe. It can be eaten hot or cold and will keep for a few days in the fridge. I like to wrap the leftovers up in lettuce leaves and add some leftover chicken or shrimp.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
Optional: add 1-2 tsp. fresh ginger, grated.
View the discussion thread.