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Cranberry Corn Bread

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184
Calories 
38g
Carbs 
3g
Fat 
3g
Protein 
8
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe

Things were a little crazy for me the last week, and one of my favorite comfort foods has always been corn bread. Usually I like to make it with jalapenos and cheese, but after seeing some fresh cranberries in the store, I decided to make a quick cornbread cake with cranberries. This bread isn’t very sweet so if you want more sweetness consider adding some sugar, agave, or additional honey. Works great as a bread or muffins as well and delicious with a little honey and butter.

Prep Time

Cranberry Corn Bread

2
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

10
  • 1 U package corn bread mix
  • 10 oz canned creamed corn
  • 2 U egg whites
  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey

Nutritional Facts

Serving Size: 
1/10 cake
Amount Per Serving
Calories 184
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 745g
3 725%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 1mg
0%
Sodium 283mg
12%
Total Carbohydrate 38g
13%
Dietary Fiber 3g
11%
Sugars 20g
Protein 3g

Directions

  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, mix together the creamed corn, egg whites, and honey. Add in the corn bread mix and stir together until just mixed. Fold in the cranberries.
  3. Cook for 25-30 minutes until cooked through and slightly brown on the top.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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