Cranberry Apple Baked Oatmeal - Slender Kitchen
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Cranberry Apple Baked Oatmeal

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223
Calories 
42g
Carbs 
4g
Fat 
6g
Protein 
5
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

A delicious, healthy Cranberry Apple Baked Oatmeal that is the perfect breakfast for fall.

It's time to get in the holiday spirit and what better way than with this Cranberry Apple Baked Oatmeal. It's the perfect Thanksgiving breakfast dish and since it is packed with good for you ingredients, it is a great way to start the day in a healthy way before the big holiday meal starts.

I don't know about you, but I can't believe Thanksgiving is here already. As much as I love it, I feel like we were just saying good-bye to summer last week. Where did the last couple months go? But even though it feels like it is way too early for Thanksgiving, I couldn't be more excited about it. We are hosting a Friendsgiving this weekend and then heading to my husband's parents house next week for the real thing. What are your Thanksgiving plans? Anything special you always make?

Prep Time

Cranberry Apple Baked Oatmeal

7
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 cups oats
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 1.5 cups unsweetened apple sauce
  • 1 cup unsweetened almond milk (or skim)
  • 2 U large eggs
  • 2 tbsp. brown sugar
  • 2 tbsp. maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup fresh cranberries
  • 1 U apple, diced

Nutritional Facts

Serving Size: 
1 square
Amount Per Serving
Calories 223
Calories from Fat 35
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 62mg
21%
Sodium 296mg
13%
Total Carbohydrate 42g
14%
Dietary Fiber 5g
21%
Sugars 20g
Protein 6g

Directions

  1. Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
  2. Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
  3. Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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