Corn Succotash - Slender Kitchen
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Corn Succotash

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134
Calories 
20g
Carbs 
5g
Fat 
6g
Protein 
4
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

I have always loved corn succotash and find the fresh combination of summer corn, tomatoes, and basil hard to beat.  Normally succotash calls for lima beans (which would work perfectly) but since my family boycotts the lime bean, I reach for edamame instead.  Everything comes together quickly and it is key not to overcook the veggies.  You want everything to remain fresh and crunchy.

Prep Time

Corn Succotash

5
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 tbsp. butter (or olive or coconut oil)
  • 1 U sweet onion, diced
  • 2 U ears corn, cut off cob
  • 1/2 cup shelled edamame
  • 1 cup cherry tomatoes, halved
  • 1 tbsp. lemon juice
  • 1/4 cup basil
  • Salt and pepper

Nutritional Facts

Serving Size: 
3/4 cup
Amount Per Serving
Calories 134
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
11%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 8mg
3%
Sodium 26mg
1%
Total Carbohydrate 20g
8%
Dietary Fiber 4g
16%
Sugars 11g
Protein 6g

Directions

  1. Melt the butter in a medium hot skillet. Add the onion and cook for 6-8 minutes until tender.
  2. Add the corn and edamame. Cook for 4-5 minutes until just tender.
  3. Remove from heat and toss in the tomatoes, lemon juice, basil, salt, and pepper.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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