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Coffee Cheesecake Popsicles

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137
Calories 
12g
Carbs 
7g
Fat 
7g
Protein 
6
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe

Remember last week when we made raspberry cheesecake popsicles? Well I was secretly holding out on you and also made some coffee cheesecake popsicles. I knew I wanted to try this recipe out with coffee as soon as I decided to add condensed milk to the equation. Something about coffee and condensed milk is incredibly delicious and the cheesecake flavor works surprisingly well with it. I was cautiously optimistic, but it worked. These could also be made without the cream cheese, just use more milk for a more traditional coffee flavor.

Prep Time

Coffee Cheesecake Popsicles

8
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 tsp. vanilla extract
  • 1/2 cup nonfat milk
  • 8 oz low fat cream cheese
  • 1/4 cup sweetened condensed milk
  • 1 cup black coffee, cooled

Nutritional Facts

Serving Size: 
1 pop (135g)
Amount Per Serving
Calories 137
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
21%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 25mg
9%
Sodium 213mg
9%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 7g

Directions

  1. In a food processor pulse the yogurt, milk, cream cheese, condensed milk, and coffee together.
  2. Taste to make sure it is sweet enough for you and add more condensed milk/sugar if needed. You can also use Stevia to reduce the calories.
  3. Pour into popsicle molds and let freeze for 4 hours or until frozen.
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Notes

You can use 1/2 cup powdered sugar

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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