Cinnamon Roasted Butternut Squash - Slender Kitchen
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Cinnamon Roasted Butternut Squash

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118
Calories 
15g
Carbs 
7g
Fat 
1g
Protein 
2
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. It's a great lower carb option that I like to use instead of potatoes. While you can roast it with almost any spice blend, I think it pairs perfectly with cinnamon and nutmeg. If you aren't watching carbs, you could add maple syrup or brown sugar as well.

Prep Time

Cinnamon Roasted Butternut Squash

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 U butternut squash
  • 2 tbsp. olive oil
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • Salt and pepper

Nutritional Facts

Serving Size: 
1 cup
Amount Per Serving
Calories 118
Calories from Fat 63
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber 3g
11%
Sugars 3g
Protein 1g

Directions

  1. Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.
  2. Toss with olive oil, cinnamon, nutmeg, salt, and pepper.
  3. Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.
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Notes

Optional: Add chili powder or a pinch of cayenne pepper as well.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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