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Chilaquiles Verdes

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345
Calories 
46g
Carbs 
6g
Fat 
24g
Protein 
6
Weight Watchers® SmartPoints™
(8 PointsPlus®)

Recipes Content

Recipe

Perhaps my favorite Mexican breakfast dish ever is Chilaquiles Verdes day old tortilla chips cooked down in green salsa and finished with either chicken or eggs and some melted cheese. Definitely delicious, definitely not healthy at all. I have been playing around with recipes for this dish for awhile and finally came up with one I like. This dish is traditionally eaten for breakfast but would work anytime.

Prep Time

Chilaquiles Verdes

Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 12 U corn tortillas, cut into quarters to form chips
  • 1/2 lb cooked boneless skinless chicken breast
  • 1/2 cup part skim mozzarella cheese
  • 3 cups salsa verde

Nutritional Facts

Serving Size: 
1/4 of recipe
Amount Per Serving
Calories 345
Calories from Fat 54
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
11%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 66mg
22%
Sodium 1 067mg
46%
Total Carbohydrate 46g
15%
Dietary Fiber 5g
18%
Sugars 1g
Protein 24g

Directions

  1. Preheat your oven to 400 degrees.
  2. Cut the corn tortillas in half, and then in half again to form chips. Spray with cooking spray and sprinkle with salt. Cook in the oven (I just placed mine right on the oven racks) for 7-10 minutes until crisp but not burned.
  3. While the tortillas are cooking, heat the salsa over low heat. Add the tortilla chips to the salsa once they are finished cooking. Stir together until the chips begin to soften slightly, about 5-8 minutes. Don’t worry if some of the chips break. Mix in the chicken.
  4. Pour the whole mixture into a baking cheese and sprinkle the cheese on top. Return the dish to the oven and cook until the cheese is melted and bubbly.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

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4 servings 1/4 of recipe 345 cal 46 g 6 g 24 g 5 g 2 g 66 g 1067 g 1 g

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