There are just some things in my opinion it will likely never be worth to try and make on my own. Mole is on the very top of the list. Not only does it usually have over twenty ingredients and take hours to make, living in Los Angeles there is an abundunce of delicious mole available for purchase. My absolute favorite comes from Grand Central Market downtown and is only $5 for a pound. Amazing. It’s so good in fact that I sometimes have to ship it to friends who have moved out of the city.
If you aren’t familiar with Mole, prounounced moh-lay, it is a traditional Mexican salsa made with chocolate, nuts, dried chiles, and tons of spices. It’s dreamy stuff. And to many people’s surprise you can find prepared mole in most supermarkets with the Mexican food. If not, you can order it on Amazon.
This quick and yummy lunch of dinner combines simple shredded chicken with prepared mole sauce and roasted veggies. The veggies are roasted in spices to mimic the flavors in the mole and make a delicious side dish on their own.
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