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Every once in awhile, I decide to veer back into Asian cooking land and hopelessly try to recreate my favorite white carton take-out into a meal that won’t completely derail my attempts to be bikini ready in just a few short months. Usually, I fail miserably. Honestly, my boyfriend cringes whenever ginger finds a way into the grocery cart. However, this time around, using a recipe adapted from Food.com, I finally found success yummy, healthy, crunchy chicken cabbage cups very reminiscent of what you would find at PF Changs. I like to use Napa cabbage instead of the normal lettuce because it provides more crunch, but either would work.
Also in exciting news I finally bought a new camera after breaking mine about 2 weeks ago. Truthfully, I have been using a cell phone to take photos of my recipes which is killing me inside better pictures to come.
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