Chicken and Broccoli Stir Fry - Slender Kitchen
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Chicken and Broccoli Stir Fry

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217
Calories 
12g
Carbs 
7g
Fat 
26g
Protein 
4
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

This recipe is a twist on the classic beef and broccoli dish but made with chicken thighs instead. I wish I could say that it was purposeful, but I just accidentally forgot to buy the beef for the dish and was too lazy to head back to the store. Luckily, the result was good enough to share. Chicken breast would work as well, but I prefer the more tender thigh.

Prep Time

Chicken and Broccoli Stir Fry

21
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

5
  • 2.5 tbsp. cornstarch
  • 1/4 tsp. salt
  • 1.25 lb. boneless skinless chicken thighs, cut into strips
  • 2 tsp. vegetable oil
  • 1 cup low sodium chicken broth
  • 5 cups broccoli florets
  • 1 tbsp. ginger, minced
  • 2 tsp. minced garlic
  • 1/4 tsp. red pepper flakes, or to taste
  • 1/4 cup low-sodium soy sauce

Nutritional Facts

Serving Size: 
1.25
Amount Per Serving
Calories 217
Calories from Fat 23
% Daily Value *
Total Fat 7g
4%
Saturated Fat 1g
1%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 99mg
0%
Sodium 764mg
33%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
10%
Sugars 2g
Protein 26g

Directions

  1. Toss together the chicken, salt, and 3/4 of the cornstarch.
  2. Heat the vegetable oil in a nonstick skillet over medium high heat. Add the chicken and cook for about 4-6 minutes until browned and cooked through. Set aside.
  3. Add half of the chicken broth to the pan. Add the broccoli and cook for about 3 minutes until just tender.
  4. Add the ginger, garlic, and red pepper flakes and cook for 1 minute.
  5. Stir together the soy sauce, remaining chicken broth, and remaining cornstarch. Add to the pan and cook for 2-3 minutes until sauce begins to thicken.
  6. Add chicken to skillet and cook for 1 additional minute.
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