Cherry Tomato, Kale, & Goat Cheese Couscous - Slender Kitchen
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Cherry Tomato, Kale, & Goat Cheese Couscous

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325
Calories 
53g
Carbs 
7g
Fat 
13g
Protein 
8
Weight Watchers® SmartPoints™
(8 PointsPlus®)

Recipes Content

Recipe

This is one of my favorite dinner salads. I love the combination of cherry tomatoes, kale, goat cheese, and couscous and depending on the season it can be served warm or cold. For those who don't like goat cheese, try feta or fresh mozzarella instead or leave it out completely and add some nuts instead.

Prep Time

Cherry Tomato, Kale, & Goat Cheese Couscous

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

5
  • 1 tbsp. olive oil
  • 1 U shallot, sliced thin
  • 4 cups kale
  • 1/8 tsp red pepper flakes
  • salt and pepper
  • 1.5 cups couscous
  • 2 cups cherry tomatoes, halved
  • 4 U scallions, sliced
  • 1/2 cup crumbled goat cheese
  • 1 tbsp lemon juice
  • 1/2 cup chopped basil

Nutritional Facts

Serving Size: 
1.25 cups
Amount Per Serving
Calories 325
Calories from Fat 66
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
15%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 8mg
3%
Sodium 109mg
5%
Total Carbohydrate 53g
17%
Dietary Fiber 5g
21%
Sugars 4g
Protein 13g

Directions

  1. Add the olive oil to a pot over medium heat. Add the shallots, kale, and red pepper flakes if using. Cook for 4-5 minute or until fragrant and kale is wilted.
  2. Add the couscous and recommended amount of water. Follow directions on package and cook 1-2 minute less than directions state.
  3. Stir in the cherry tomatoes, spinach, scallions, goat cheese, lemon juice, and basil. Let cook for 3 more minutes until combined and warmed through
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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