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I am always looking for a crunchy, salty snack and one of my new favorites are these quick, easy carrot chips. They come out crispy and delicious and are the perfect afternoon snack served with Skinny Ranch or just eaten on their own. I like mine fresh out of the oven (like a warm potato chip) but they also taste great once they have cooled entirely. These also work great with a variety of spices although I am partial to just salt and pepper.
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