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Whenever I am looking for vegetarian comfort food, I immediately think about polenta. I love the creamy texture, corn flavor, and its ability to transform virtually any roasted vegetables into a comforting main dish. Lately I have been loving butternut squash, so I decided to roast it with some Swiss chard and then pair it with a simple rosemary Parmesan polenta. It's warm and filling and it will quickly become a favorite when you crave a big bowl of comfort.
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