Broccoli Cheddar Egg Muffins have been part of our breakfast routine for years now and make the best on-the-go healthy breakfast. I have been making all kinds of egg muffins for years but recently realized I have shared the one that I make most often on the blog, these ones packed with broccoli, cheddar cheese, and green onions. I love having a batch in the fridge for a quick protein packed snack or breakfast.
The other thing I love about these muffins is how easy they are to make. Whisk together some eggs, toss in some cooked broccoli and cheese, and pop them in the oven for about 12 minutes. That's it. They really couldn't get easier and are a great recipe to make with your kids since nothing is more fun then cracking eggs and whisking. It's also a great way to get your kids to eat eggs and broccoli. Something about transforming it into a portable muffin makes all the difference.
Since two of these muffins usually isn't quite enough for me at breakfast time, I usually pair them with a bagel thin, light English muffin, or a quick piece of avocado toast. And there is always fruit and coffee. That's a gievn for me on any given morning. If you want a lower carb option, you can always serve them with some lean turkey sausage or bacon.
Looking for ways to customize these Broccoli Egg Muffins? Consider the recipe a blank canvas and try out all your favorite mix-ins:
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